IMS Competition filter 26,5M

The IMS Competition filter enhances the high quality features of different types of coffee, maintaining the body and texture of the cream. The SHAPE and PERFORATION have been designed and calibrated so as to ensure the ideal extraction. The recalibration of the perforation type means that there is uniformity in the diameter of the holes and the surface mirror finish facilitates cleaning of the filter. Average capacity 16/18 gr. SHAPE BORDER: Ø 70 mm (B70) HEIGHT: 26.5 mm (H26.5) CORPO: Ø 60 mm RIDGE: external Ø 60,5 mm SHAPE: Cylindrical with specific corner rounding TAMPER: 58/58.4 CUP: 2 The shape was created by IMS to obtain the proper ratio between the base and height of the coffee puck in relation to capacity. The filter is cylindrical with a specific corner rounding at the base. This shape has been designed to exploit the whole coffee puck, which also facilitates drying and expulsion. PERFORATION PERFORATED AREA: Ø 49 mm Area optimized in relation to the shape of the filter. NUMBER OF HOLES: 715 HE spacing The number and distribution of the perforations are designed to balance the delivery in relation to the height and shape of the filter and perforated area. HOLE DIAMETER: 0.30 mm The 0.30 mm hole is designed to achieve a balanced coffee filtering that allows the extraction of all the aromatic notes, keeping intact the body and the texture of the cream. SHAPE OF THE HOLE: CIRCULAR with CONICAL cross section. COMPETITION PERFORATION: Relaminated and Recalibrated. IMS perforation is exclusive and patented.   IMS Konkurrencefilter forbedrer de høje kvalitetskendetegn ved forskellige typer kaffe, idet texturen og kroppen af crema'en opretholdes. FORMEN og PERFORERINGEN er designet og kalibreret for at sikre den ideelle ekstraktion. Omkalibreringen af perforeringstypen betyder, at der er ensartethed i hullernes diameter, og overfladespejl-finishen letter rengøring af filteret. Gennemsnitlig kapacitet 16/20 gr. FORMEN BORDER: Ø 70 mm (B70) HEIGHT: 26.5 mm (H26.5) CORPO: Ø 60 mm for Ø 58 mm tamper RIDGE: ekstern Ø 60,5 mm SHAPE: Cylindrisk med specifik hjørneafrunding Formen blev skabt af IMS for at opnå det korrekte forhold mellem kaffepuckens bund og højde i forhold til kapaciteten. Filteret er cylindrisk med en bestemt hjørneafrunding ved bunden. Denne form er designet til at udnytte hele kaffepucken, hvilket også letter tørring og udstødning. PERFORERING PERFORERET OMRÅDE: Ø 44 mm Område optimeret i forhold til filterets form. ANTAL HULLER: 641 Mikroafstand (M) Antallet og fordelingen af ​​perforeringerne er designet til at afbalancere afgivelsen i forhold til filterets og det perforerede areals højde og form. HUL DIAMETER: 0,30 mm Hulet på 0,30 mm er designet til at opnå en afbalanceret kaffefiltrering, der giver mulighed for ekstraktion af alle de aromatiske niveauer, idet crema'ens krop og tekstur holdes intakt. HULLETS FORM: CIRCULAR med konisk tværsnit. KONKURRENCE PERFORATION: Relamineret og Recalibreret. IMS perforering er eksklusiv og patenteret.

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